Ferrum acid-resistant tiles for breweries, wine cellars, fish shops, dairies

In industrial areas, where performed processing of milk, meat, fish, brewed beer, made cheese, butter, margarine, food is prepared which is done washing the special requirements for floor covering.

floor tile must be not slippery -Security personnel, tiles must be resistant to all detergents which may contain alkali and acid, the floor covering must withstand high mechanical loads associated with different production process. These requirements for industrial tile are regulated in the European Union special norms DIN EN 14411.

Industrial tiles Ferrum is produced by the German company Agrob Buchtal specifically for enterprises that produce meat and dairy products for breweries, for kitchens, restaurants and other premises, which are increased requirements of sanitary safety.

Tile Ferrum according to DIN EN 14411, resistant to acids and alkalis, various chemicals, detergents and disinfectants. Industrial tiles made with varying degrees of counter slip, which guarantees the safety of the personnel working in wet areas -one eliminates the risk of slipping.

acid-tile industries Agrob Buchtal Ferrum thickness produced 11, 14, 18 and 20 mm with a varying surface that can have resistance to sliding index R10, R11, R12. slip resistance is selected for industrial premises on the list established in accordance with the regulations BGR 181 and BGE M10

Tile with index R10 is designed to:. public facilities (toilets, washrooms); wine cellars and fermentation; hospital kitchens, hotels, where food is only heated up; for office space on packaging and packaging products; for storage facilities for cheese; . For premises of medical institutions

Tile with index R11 is designed for: premises for manufacturing cheese; facilities for the production of chocolate and chocolates; premises bottling beverages in bottles made of fruit juices; kitchen on public catering (schools, health centers); kitchens in restaurants, cooking up to 100 servings per day, washing facilities; premises in stores on acceptance of meat and fish; rooms where make up a bouquet of flowers; rooms for medical baths, hydrotherapy, mud

Tile with index R12 is designed to:. facilities for processing of liquid milk, including oil production; facilities for the production and packaging of margarine; facilities for the production of table oil, packaging of vegetable oil in the bottle; facilities for the production of ice cream; premises on cocoa production; facilities for drying sausages and smokehouse; salt-coating plants; premises for the processing of poultry; cuisine in restaurants that prepare more than 100 servings per day; kitchens in hospitals and clinics; dishes for fast food and snack bars; . Freezers for unpacked goods

Tile with index R13 is designed for: rooms cooking oil; slaughtering and butchering of livestock premises; sausage shops; premises for the processing of fish; facilities for the production of mayonnaise; facilities for the production of canned vegetables and sauerkraut.

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